Pan Mee (noodles) must be one of the only few local Malaysian dishes that Singaporeans cannot steal and call it theirs. LOL!! (had to take a shot at our neighbors..) Anyway for the past few years, the craze is not the traditional Pan Mee in soup but this particular one. Special on its own and add a little of their dry chilli, it makes it very interesting...which to means SPICY!
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| Check out the perfectly poached egg. Lovely! |
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| Add a little dry chilli, mixed them all up together and it becomes a sensational new dish called Chilli Pan Mee. Awesome albeit spicy as hell. |
Points - 2.5
3 comments:
Aha! Was wondering what the white blob was in your FB photos! Now I know it's an egg, haha!
But just out of curiosity, what lost them the 2.5 points? :-)
They're pretty good but I reckon the price is pretty expensive for such small portions..if i remember correctly we had two bowls and 2 cokes, the price came to RM20.
What timing! After the spicy 'pan mee' experience near Leisure Mall yesterday, don't think I wanna try again... not so soon anyway :D
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