One thing Malaysians love is their "Lok Lok" or what I call the Chinese Fondue. Selections of everything imaginable is served. Pick up a skewer and dip it into the bowling pot of water, cook it just the way you like it and eat it with the sauce given. Your choice, your style, your preference. Satay sauce, chilli sauce or sweet sauce. Nowadays, they even have a grill section or Yakitori style. Looks like competition is stiff.
If you happen to be in Chinatown, head over to Jalan Sultan and try this stall. (right in front of KK Mart)
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| Huge tiger prawns to be grilled to your liking. |
Lok Lok is not cheap anymore, and just a few skewers could set you back by RM20 these days but hell..where else in the world are you going to get this stuff?
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