Friday 2 September 2011

Super Kitchen Chilli Pan Mee 辣椒板面, SS2 Chow Yang, Petaling Jaya

The famous Chilli Pan Mee 辣椒板面 from Batu Road has been in the SS2 area of Chow Yang for a number of years now and if you're looking to satisfy your craving of this Malaysian specialty, you do not have to brave the traffic jams of town anymore. 


Pan Mee (noodles) must be one of the only few local Malaysian dishes that Singaporeans cannot steal and call it theirs. LOL!! (had to take a shot at our neighbors..) Anyway for the past few years, the craze is not the traditional Pan Mee in soup but this particular one. Special on its own and add a little of their dry chilli, it makes it very interesting...which to means SPICY! 


Check out the perfectly poached egg. Lovely!

Add a little dry chilli, mixed them all up together and it becomes a sensational new dish called Chilli Pan Mee. Awesome albeit spicy as hell.
The new outlets are clean and well organized with proper chairs and tables. The servings a bit too small so most guys have to consume at least 2 bowls. I guess, this is a pretty good joint to add a little spice (so to speak) to your life once in a while and torture the arse later.


Points - 2.5

3 comments:

Penny said...

Aha! Was wondering what the white blob was in your FB photos! Now I know it's an egg, haha!
But just out of curiosity, what lost them the 2.5 points? :-)

darthko said...

They're pretty good but I reckon the price is pretty expensive for such small portions..if i remember correctly we had two bowls and 2 cokes, the price came to RM20.

Ching Ching said...

What timing! After the spicy 'pan mee' experience near Leisure Mall yesterday, don't think I wanna try again... not so soon anyway :D