Pan Mee (noodles) must be one of the only few local Malaysian dishes that Singaporeans cannot steal and call it theirs. LOL!! (had to take a shot at our neighbors..) Anyway for the past few years, the craze is not the traditional Pan Mee in soup but this particular one. Special on its own and add a little of their dry chilli, it makes it very interesting...which to means SPICY!
Check out the perfectly poached egg. Lovely! |
Add a little dry chilli, mixed them all up together and it becomes a sensational new dish called Chilli Pan Mee. Awesome albeit spicy as hell. |
Points - 2.5